We had a hard time making our selections because everything was absolutely mouth-watering! Kyle was absolutely blown away by the crème Brule and I would highly recommend the strawberry almond puff pastry filled with Bavarian cream! I stole a few bites from his plate and let me tell you about how amazing the crab stuffed shrimp is, easily one of the best shrimps I have ever had! We absolutely could not pass up a dish from the beautiful dessert tray. Kyle could not pass up the opportunity to order the Maine Lobster Plate, with a large broiled lobster tail served with overstuffed clams casino and crab stuffed shrimp. This dish was both light and yet filling, interesting and very satisfying. This unique and beautiful dish is loaded with shrimp, lobster and scallops that have been sautéed in a garlic, wine, and herb-seasoned butter sauce and served with mushrooms and green onions all served in a crispy phyllo shell. That being said I took his advice and tried a dish I had never even heard of before, the Seafood Chambertin. I decided on the Caesar salad topped with anchovies (and I love anchovies!) John told us that we should not be afraid to try something we had not had before because every dish on the menu was remarkable. Kyle decided on the specialty salad which was a beautiful salad topped with toasted almonds raspberry vinaigrette with Gorgonzola cheese and a garlic tulie. I have enjoyed a lot of calamari and this dish was my all-time favorite! We were then served our beautiful salads with homemade rolls and their famous date nut bread. The dish was of calamari strips, as big a French fries, lightly breaded and fried to perfection. This calamari was unlike any we had had before in an amazing way. After hearing the scrumptious specials, we decided to start our meal with an order of the appetizer special for the evening, the Calamari Frite served with a side of house-made marinara. Even though the restaurant was very busy John made us feel like we were his only table his service was absolutely exemplary! One of the nice and unique things about The Inn Between is that dinner begins with an assortment of fresh garden vegetables accompanied by a zesty herb dipping sauce. Shortly thereafter we met our friendly and knowledgeable server, John. Upon entering the warm and cozy restaurant we were immediately greeted by the friendly hostess and brought to our romantic table near the window. Kyle and I went to The Inn Between on a chilly Saturday night in January. You won’t want to miss this evening so please make your reservations as soon as you can as reservations are required! Give them a call to reserve your table at 31. There will be a special Valentine’s Day menu featuring some of their favorite dishes. If you want to impress your date this Valentine’s Day, skip the chocolate and flowers and take your sweetheart to an unforgettable meal that is equal parts delicious and romantic at The Inn Between. You will want to make reservations so be sure to call ahead at 31. They are open Tuesday through Saturday with dining service beginning at 5 pm and on Sunday from 2 pm to 8 pm. We will definitely come back again, on our future travels.Some events are just unforgettable, these events might include your wedding day, the birth of your first child, and quite possibly, the first time you indulged in a meal at The Inn Between Restaurant! The Inn Between Restaurant is located just a short drive from Syracuse at 2290 West Genesee Turnpike in Camillus. The experience was very enjoyable because the food was really great, and I think it would have been even better had we been able to dine-in, but we understand that this was the situation during these challenging times. We got the filet Mignon and the ribeye which were on the pricier side, however these were cooked to perfection (“melt in your mouth” kind of perfection), some of the best steaks we’ve ever had (and we like to try out steakhouses so we know what to hold them up against).
The inn between menu professional#
That likely took a little from the experience(it was very hot outside and they had some large water-cooled fans (which didn’t seem the most sanitary), but you could tell that the restaurant and staff were making the best out of this challenging situation, and were professional and as accommodating as they could be. Some good friends recommended the restaurant (they praised the steaks), so we were glad to hear that they did offer a dine-out patio option during these times (COVID-19). We stopped on our way to Los Angeles, and we used the nearby Tesla supercharger.
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